Publication
An Empirical Evaluation of Some Articulatory and Cognitive Aspects of Marking Menus
AbstractWe describe marking menus, an extension of pie menus, which are well suited for stylus-based interfaces. Pie menus are circular menus subdivided into sectors, each of which might correspond to a different command. One moves the cursor from the center of the pie into the desired sector. Marking menus are invisible pie menus in which the movement of the cursor during a selection leaves an u0022ink trailu0022 similar to a pen stroke on paper. The combination of a pie menu and a marking menu supports an efficient transition from novice to expert performance. Novices can u0022pop-upu0022 a pie menu and make a selection, whereas experts can simply make the corresponding mark without waiting for the menu to appear.
Download publicationRelated Resources
See what’s new.
2016
Integrated Spatial-Structural Optimization in the Conceptual Design Stage of Project
Healthcare design projects require the careful integration of spatial…
2010
Towards Coherent Image Space Stylization of Animated 3D Shapes
We describe a rendering technique for creating animations of 3D shapes…
2016
Egocentric Analysis of Dynamic Networks with EgoLines
The egocentric analysis of dynamic networks focuses ondiscovering the…
1996
Evolutionary engagement in an ongoing collaborative work process: a case study
We describe a case study in which experimental collaboration…
Get in touch
Something pique your interest? Get in touch if you’d like to learn more about Autodesk Research, our projects, people, and potential collaboration opportunities.
Contact us