Publication
An Empirical Evaluation of Some Articulatory and Cognitive Aspects of Marking Menus
AbstractWe describe marking menus, an extension of pie menus, which are well suited for stylus-based interfaces. Pie menus are circular menus subdivided into sectors, each of which might correspond to a different command. One moves the cursor from the center of the pie into the desired sector. Marking menus are invisible pie menus in which the movement of the cursor during a selection leaves an u0022ink trailu0022 similar to a pen stroke on paper. The combination of a pie menu and a marking menu supports an efficient transition from novice to expert performance. Novices can u0022pop-upu0022 a pie menu and make a selection, whereas experts can simply make the corresponding mark without waiting for the menu to appear.
Download publicationRelated Resources
See what’s new.
2024
Recently Published by Autodesk ResearchersA selection of papers published recently by Autodesk Researchers…
2003
The Effects of Posture on Forearm Muscle Loading During GrippingThe purpose of this study was to quantify the response of the forearm…
2008
Evaluating Collaborative Features of Critical Care Systems: A Methodological Study of Information Technology in Surgical Intensive Care UnitsThis study evaluates the collaborative features of a critical care…
1994
Stochastic Rendering of Density FieldsStochastic models are often economical to generate but problematic to…
Get in touch
Something pique your interest? Get in touch if you’d like to learn more about Autodesk Research, our projects, people, and potential collaboration opportunities.
Contact us